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| INGREDIENTES DE LA ENSALADA TEMPLADA DE MAR |
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| ELABORACIÓN DE LA ENSALADA TEMPLADA DE MAR |
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Lavar la lechuga y trocearla, meterla en un bol. En una sarten con un poco de aceite, salteamos las gulas, calamares picados y las gambas, con el diente de ajo picado. Lo añadimos al bol junto con la lechuga y aliñamos con sal, aceite y vinagre. |
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