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| INGREDIENTES DE GOFRES BELGAS |
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| ELABORACIÓN DE GOFRES BELGAS |
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Diluir la levadura con la leche tibia. Hacer la pasta con todos los ingredientes con la excepcion de la mantequilla y el azucar perlado, esperar 30 minutos. Añadir la mantequilla, el azucar perlado y mezclar. Separa la masa en trozos y confeccionar bolas pequeñas. Calentar la gofrera y cocer las bolas. |
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