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| INGREDIENTES DE TELLINAS EN SALSA VERDE |
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| ELABORACIÓN DE TELLINAS EN SALSA VERDE |
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Preparar la salsa verde, triturando el perejil, el diente de ajo, una pizca de sal y el zumo del limón. Echar las tellinas (previamente puestas a remojo en agua con sal, para que suelten la arena que puedan tener) en una sartén sin aceite. Cuando empiecen a abrirse, echar unas cucharadas de salsa verde, remover y mantener al fuego un par de minutos más, hasta que terminen de abrirse. |
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