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| INGREDIENTES DE BOQUERONES A LA SICILIANA "BECCAFICO" |
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| ELABORACIÓN DE BOQUERONES A LA SICILIANA "BECCAFICO" |
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Mezclar el pan rallado con el ajo, sal, el aceite, el queso, el perejil, la piel de naranja rallada, el zumo de Naranja Roja de Sicilia y el zumo de mandarina. Marinar los boquerones durante 5 minutos con el vinagre, sal y el zumo de limón. En cada boquerón, poner una cucharita de pan rallado y enrollar. Poner el pescado en una fuente con el laurel y las rodajas de Naranja Roja de Sicilia y limón. Cocinar en el horno durante 5 minutos a una temperatura de 180°. |
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CHEF CARMELO CHIARAMONTE. SICILIA. @ 11:57 | comentarios (0) | Links Permanentes
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