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| INGREDIENTES DE SOUFLE DE POLLO |
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| ELABORACIÓN DE SOUFLE DE POLLO |
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Una vez cocidas las pechugas les quitarnos los huesos y se pican finamente. Se hace una bechamel rehogando la mantequilla y la harina e incorporando lentamente la leche hasta conseguir una fina salsa. Se le añade el picadillo de las pechuga. Se le incorpora las yemas, la nuez moscada, la pimienta y la sal. Se añaden las claras a punto de nieve. En una fuente de horno untada de mantequilla se vierte la preparación. Se mete al horno con calor moderado hasta que halla subido y empiece a dorarse. |
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