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| INGREDIENTES DE ZAMBURIÑAS A LA GALLEGA |
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| ELABORACIÓN DE ZAMBURIÑAS A LA GALLEGA |
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Se pica la cebolla y los ajos muy finitos, se pone a sofreír con el aceite y la hoja de laurel. Cuando esté en su punto se le agrega el jamón y las gambas (todo bien picado), se le añade el pimentón y se liga todo con la harina y el pan rallado. Se rellenan con ello las zamburiñas y se gratinan en el horno. |
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