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| INGREDIENTES DE NAVAJAS AL HORNO |
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| ELABORACIÓN DE NAVAJAS AL HORNO |
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Lavamos en primer lugar muy bien las navajas y las ponemos a escurrir . En una cazuela ponemos un chorro de aceite de oliva y añadimos los ajos pelados y cortados a rodajitas junto con la guindilla partida por la mitad y antes de que se dore añadimos las navajas. Las dejamos que se abran tapandolas, entonces añadimos la sal, la pimienta molida y un buen chorro de limón, las extendemos en el la placa del horno y dejamos 15 minutos a 180 grados. |
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