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| INGREDIENTES DE BUÑUELOS DE HOJALDRE |
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| ELABORACIÓN DE BUÑUELOS DE HOJALDRE |
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Desenrollar la masa de hojaldre y, con ayuda de un cortapastas, formar discos de unos 3 cm. de diámetro. Freirlos en abundante aceite caliente hasta que se hinchen y estén dorados. Escurrirlos sobre papel absorbente y espolvorearlos con azúcar lustre. Se pueden rellenar de nata, crema pastelera o chocolate. |
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