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| INGREDIENTES DEL BOLLO DE AVILES |
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| ELABORACIÓN DEL BOLLO DE AVILES |
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Batir muy bien los huevos hacerlo ayudado de una batidora,añadir el azucar y seguir batiendo,despues la mantequilla derretida a temperatura ambiente, seguir batiendo y por ultimo el harina poco a poco, que quede todo bien integrado. Verter en un molde que previamente habremos untado con mantequilla y espolvoreado con harina. Meter en horno precalentado 180º, durante hora aprox. Cuando este templado, se baña con azucar glass disuelta en una cucharada de agua caliente. |
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