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| INGREDIENTES DE LAS PECHUGAS DE PAVO AL AJILLO |
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| ELABORACIÓN DE LAS PECHUGAS DE PAVO AL AJILLO |
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En primer lugar se deberá de salpimentar el pavo y dorarlo en una cazuela con aceite. Retirar el pavo y reservar. Freír en el mismo aceite los ajos picados. Añadir el perejil y el vino, incorporar el pavo reservado y cocer todo junto un par de minutos. Servir caliente y acompañar de una ensalada de lechugas variadas. |
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Daniel P. @ 17:23 | comentarios (0) | Links Permanentes
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