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| INGREDIENTES DEL PAVO AL LIMÓN |
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| ELABORACIÓN DEL PAVO AL LIMÓN |
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Se restriega el pavo la noche anterior con la sal por dentro y por fuera, 2 horas antes de cocinarlo se frota con una pasta hecha con la mantequilla y el limón. Se muelen los interiores del pavo y se mezcla con la cebolla picada finita la zanahoria rallada y la manzana rayada se pone este relleno dentro del pavo, se amarran las patas y se pone a asar hasta que esté cocido. |
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Daniel P. @ 17:04 | comentarios (0) | Links Permanentes
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