5236560
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| INGREDIENTES DEL BUDÍN NOEL |
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| ELABORACIÓN DEL BUDÍN NOEL |
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Mezclar la manteca derretida con la canela, la ralladura de naranja y de limón, sal, azúcar rubia, pizca de toda especie, el huevo, la manzana rallada y el jugo de limón. Mezclar aparte la harina con el polvo de hornear, el bicarbonato, las pasas de uva y las nueces picadas. Agregar esta mezcla seca a la preparación anterior. Colocar en molde de horno enmantecado y llevar a horno moderado durante 55 a 60 minutos aproximadamente. Desmoldar luego y servir. Nota.- Podemos prepararla con zanahoria rallada en sustitución de la manzana y servirla con una baño glasé, si se desea. |
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Daniel P. @ 17:40 | comentarios (1) | Links Permanentes
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