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| INGREDIENTES DEL TURRÓN DE FRUTOS SECOS |
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| ELABORACIÓN DEL TURRÓN DE FRUTOS SECOS |
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Mezclamos los frutos secos molidos con miel, hasta tener una pasta consistente. Colocar la pasta en un molde y tapar de forma que quede bien apretado y prensado. El turrón casero de frutos secos debe hacerse mínimo 48 horas antes de ser consumido. |
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Daniel P. @ 21:47 | comentarios (0) | Links Permanentes
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