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| INGREDIENTES DEL TURRÓN DE AVELLANA |
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| ELABORACIÓN DEL TURRÓN DE AVELLANA |
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Derretir al baño maría el chocolate fondant. Picar las avellanas y mezclarlas con el chocolate fundido, agregar el azúcar glass, las claras de huevo y la ralladura de naranja. Colocar la mezcla en los moldes bien prensados y dejar enfriar y reposar unas 6 horas. Derretir al baño maría el chocolate negro para bañar la tableta de turrón una vez endurecida. |
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Daniel P. @ 11:10 | comentarios (0) | Links Permanentes
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