5225040
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| INGREDIENTES DEL TURRÓN DE COCO |
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| ELABORACIÓN DEL TURRÓN DE COCO |
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Precalentar el horno a 180º y asar los boniatos durante 40 minutos. Cuando se hayan asado, los pasamos por el pasapuré o batidora y le añadimos el coco y el azúcar. Ponemos la mezcla a cocer en un cazo, sin dejar de remover, hasta que la masa se despegue de las paredes del cazo. Ponemos la mezcla en moldes y los dejamos enfriar y reposar mínimo 24 horas. |
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Daniel P. @ 21:18 | comentarios (0) | Links Permanentes
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