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| INGREDIENTES DEL CHOCOLATE CALIENTE CON MIEL |
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| ELABORACIÓN DEL CHOCOLATE CALIENTE CON MIEL |
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En una olla pequeña combine la miel y la cocoa; mezcle bien. Luego agregue el agua y cocine a fuego bajo durante cinco minutos, o hasta que la mezcla este un poco espesa. Retire del fuego y añada la vainilla. Deje a un lado hasta que vaya a servir el chocolate. Para servir, caliente la leche y luego añada la mezcla de chocolate y miel. Bata para formar espuma y sirva. |
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Daniel P. @ 19:57 | comentarios (0) | Links Permanentes
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