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| INGREDIENTES DEL CERDO EN SALSA DE CEBOLLA Y MIEL |
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| ELABORACIÓN DEL CERDO EN SALSA DE CEBOLLA Y MIEL |
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Pelar las cebollas y cortarlas en aros muy finos. Freírlas en aceite de oliva hasta que estén ligeramente doradas, cuidando que no se quemen, removiendo de continuo con pala de madera. Agregar el agua, el vino blanco, sal y pimienta y continuar la cocción hasta estén bien cocidas y hayan absorbido todo el líquido. Agregar la miel, mezclar bien y cocinar 5 minutos más. Preparar los bifes de cerdo a la plancha, al horno o al grill y servirlos cubiertos con esta salsa. |
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Daniel P. @ 17:11 | comentarios (0) | Links Permanentes
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