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| INGREDIENTES DEL CARDO CON PIÑONES |
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| ELABORACIÓN DEL CARDO CON PIÑONES |
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Se limpia bien el cardo de hebras. Se corta y se cuece con agua, sal y el zumo del limón durante una hora. Finalizada la cocción, se escurre. A fuego lento, se rehoga en la mantequilla la cebolla y el ajo. Después se le añade la harina y la leche templada sin dejar de mover hasta que espese un poco. Se echa el cardo y los piñones en la salsa y se deja cocer 5 minutos todo junto. Este plato hay que servirlo caliente. |
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Daniel P. @ 17:06 | comentarios (0) | Links Permanentes
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