5223600
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| INGREDIENTES DEL
SORBETE DE ZANAHORIA |
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| ELABORACIÓN DEL
SORBETE DE ZANAHORIA |
| Licuar o batir las zanahorias y mezclar en un bol con el azúcar. Exprimir las naranjas y mezclarlas con las zanahorias y el azúcar. Meter al congelador durante una hora aproximadamente. Sacarlo y volver a batir, y así cada media hora aproximada unas cuantas veces, hasta conseguir la textura de sorbete. Servir en copas y decorar con unas hojitas de menta. |
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Daniel P. @ 23:17 | comentarios (0) | Links Permanentes
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