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| INGREDIENTES DEL SORBETE DE MENTA |
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| ELABORACIÓN DEL SORBETE DE MENTA |
| TMezclar agua y el azúcar y dejarlo hervir unos minutos, haciendo un almíbar. Añadir las hojas de menta lavadas y dejar cocer 10 minutos más. Exprimimos el limón y le añadimos el jarabe de menta que habíamos reservado. Meter al congelador y cada media hora aproximadamente sacar del congelador y remover, para conseguir textura de sorbete. Servir en copas muy frío. Para la presentación, se puede adornar con unas hojitas de menta. |
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Daniel P. @ 16:11 | comentarios (0) | Links Permanentes
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