5214960
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| INGREDIENTES DEL CONSOMÉ DE SALMÓN |
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| ELABORACIÓN DEL CONSOMÉ DE SALMÓN |
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Añadir las claras de huevo al caldo de pescado caliente y remover. Dejar hervir hasta que le salga espuma, romper el hervor tres veces con un chorrito de agua fría. Pasar el caldo por un colador con un paño. Añadir el jerez y salpimentar al gusto. Picar muy pequeñito el salmón, añadir al consomé y servir en boles con unos picatostes. Feliz receta de Navidad. |
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Daniel P. @ 22:37 | comentarios (0) | Links Permanentes
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