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| INGREDIENTES DE LOS VOLOVANES DE BACALAO CON TRUFA |
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| ELABORACIÓN DE LOS VOLOVANES DE BACALAO CON TRUFA |
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Rehogar el ajo y la cebolla, añadir el bacalao, dejar cocer unos minutos y añadir la harina. Poco a poco, sin dejar de remover, añadir la leche, para que vaya espesando. Salpimentar y reservar. Calentar el horno a 180 grados, rellenar los volovanes con la crema de bacalao y hornear durante unos minutos, hasta que se doren los volovanes. Adornar por encima con la trufa partida en finas láminas y con un poco de perejil picado espolvoreado por encima. Feliz receta de Navidad. |
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Daniel P. @ 22:30 | comentarios (0) | Links Permanentes
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