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| INGREDIENTES DE LA TARTAR DE ATÚN CON HUEVAS Y VINAGRETA DE MANZANA |
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| ELABORACIÓN DE LA TARTAR DE ATÚN CON HUEVAS Y VINAGRETA DE MANZANA |
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Picar el atún, la cebolla, alcaparras y perejil. Marinar durante un par de horas éstos ingredientes con una cucharada de Ketchup, otra de mostaza y un chorro de aceite y de vinagre. Preparar una vinagreta confitando a fuego lento la manzana troceada en daditos pequeños con aceite y vinagre. Montar el plato colocando la vinagreta de manzana de fondo, después el tartar cubierto con unas pocas huevas de trucha. Feliz receta de Navidad. |
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Daniel P. @ 22:22 | comentarios (0) | Links Permanentes
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