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| INGREDIENTES DEL SALMÓN CON SALSA DE CAVA |
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| ELABORACIÓN DEL SALMÓN CON SALSA DE CAVA |
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Picar la media cebolla muy fina y rehogarla en un cazo con la mantequilla. Añadir el cava y dejarlo reducir a la mitad. Añadir el caldo de pescado y dejar reducir a la mitad, después añadir la nata y mantener a fuego lento. Salpimentar el salmón y asarlo a la plancha con un par de cucharadas de aceite. Servir el salmón a la plancha junto con la salsa. Puede acompañarse arroz como guarnición. Feliz receta de Navidad. |
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Daniel P. @ 21:59 | comentarios (1) | Links Permanentes
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