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| INGREDIENTES DEL LOMO A LA MANZANA |
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| ELABORACIÓN DEL LOMO A LA MANZANA |
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Extender los filetes de lomo en la mesa y sazonar por ambos lados. Freír los filetes de lomo en una sartén con la mantequilla. Sacar y reservar. Lavamos, pelamos y cortamos en lonchas las manzanas. En la misma sartén con la mantequilla, freímos las rodajas de manzanas. Cuando haya pochado, añadimos la nata líquida. Añadir los filetes de lomo y mantener a fuego lento un ratito para que cojan el sabor de la salsa de manzanas con nata. Buen provecho y Feliz Navidad. |
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Daniel P. @ 22:01 | comentarios (0) | Links Permanentes
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