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| INGREDIENTES DE LOS HUEVOS AL CAVIAR |
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| ELABORACIÓN DE LOS HUEVOS AL CAVIAR |
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Cocer los huevos durante 12 minutos aproximadamente, sacarlos, pasarlos por agua fría y pelarlos. Cortar los huevos por la mitad, a lo largo y reservar las claras. En un bol, mezclar, las yemas con una cucharadita de mantequilla, una de mostaza, un chorrito de limón y una pizca de pimienta. Cuando lo hayáis mezclado todo y hecho una pasta fina, rellenar las claras con la mezcla que hemos hecho y decorar con caviar por encima. |
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Daniel P. @ 22:55 | comentarios (0) | Links Permanentes
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