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| INGREDIENTES DE LA LANGOSTA CON CAVIAR Y SALSA ROSA |
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| ELABORACIÓN DE LA LANGOSTA CON CAVIAR Y SALSA ROSA |
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Poner las langostas en una bandeja, enteras aunque también podéis ponerlas por la mitad, previamente descongeladas. Ponerles salsa rosa por encima y acabar adornando con caviar. Están muy ricas, espero que os gusten Si os lo podéis permitir, podéis hacerlo con langostas frescas ó congeladas, cociéndolas vosotras. Si decidís hacerlas de sucedáneo congeladas, las venden en la cadena de congelados La Sirena en paquetes de tres. |
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Daniel P. @ 21:31 | comentarios (0) | Links Permanentes
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