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| INGREDIENTES DE LA MOUSSE DE CAVIAR |
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| ELABORACIÓN DE LA MOUSSE DE CAVIAR |
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La grenetina la hidratamos en la ½ taza de agua, reserva. Mezclar la mayonesa con el jugo de limón, salsa inglesa, cebolla y el yogur. Incorpora la grenetina diluida a baño María y media lata de caviar mezclando perfectamente. Vierte el mousse en un molde ligeramente engrasado, refrigera hasta que cuaje. Desmolda y ponlo en un plató al centro, adorna con el caviar restante y rebanadas de aguacate y galletas integrales. |
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Daniel P. @ 20:14 | comentarios (0) | Links Permanentes
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