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| INGREDIENTES DE OSTRAS CON CAVIAR |
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| ELABORACIÓN DE LAS OSTRAS CON CAVIAR |
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Abrimos las ostras con su abridor, despegamos los moluscos y los secamos. Lavamos y secamos también las conchas. Ponemos en cada concha una cucharada de caviar. Ponemos encima de cada concha una ostra y aderezamos con trocitos de limón. Este plato hemos de servirlo muy frío, en una fuente, y adórnalo alrededor con rodajas de limón. |
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Daniel P. @ 22:06 | comentarios (0) | Links Permanentes
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