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| INGREDIENTES DEL BACALAO CON MIEL |
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| ELABORACIÓN DEL BACALAO CON MIEL |
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Una vez remojado y desalado el bacalao, se debe cortar en pedazos y ponerlo en una cacerola con agua fría y una hoja de laurel. Se cuece a fuego lento y cuando empiece a aparecer espuma blanca en la superficie se debe retirar el agua. Con la harina, un poco de agua y la miel se hace una pasta que servirá para rebozar los pedazos de bacalao. Freír en aceite y listo para degustar. |
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Daniel P. @ 20:22 | comentarios (0) | Links Permanentes
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