4744080
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| INGREDIENTES DEL RODABALLO CON TOMATE |
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| ELABORACIÓN DEL RODABALLO CON TOMATE |
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Rociar el rodaballo con el limón y dejarlos reposar 30 minutos. Escaldar los tomates, pelarlos y picarlos. Picar el ajo y la cebolla bien fina. Echarlos en una cazuela grande con 5 cucharadas de aceite y rehogarlo a fuego lento. Agregar los tomates y sazonar con sal y pimienta. Cocerlo 15 minutos. Añadir el jerez y la nata, remover y rectificar de sal, si es preciso. Freír el rodaballo enharinado. Añadir el rodaballo una vez frito y darle y pequeño hervor. Espolvorear con perejil picado y servir. |
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Daniel P. @ 11:44 | comentarios (3) | Links Permanentes
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