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| INGREDIENTES DEL CEVICHE DE PULPO |
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| ELABORACIÓN DEL CEVICHE DE PULPO |
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Una vez bien cocido, en Agua y sal, el pulpo hasta que esté blandito y se corten en trozos pequeños Se mezcla bien, junto a los demás ingredientes en un tazón y se refrigera por un mínimo de 3 horas. Servir en ensaladera de cristal o en copas cocteleras. Se acompaña con tostaditas de pan. |
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Daniel P. @ 11:30 | comentarios (0) | Links Permanentes
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