4657680
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| INGREDIENTES DEL CONEJO AL AJILLO |
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| ELABORACIÓN DEL CONEJO AL AJILLO |
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Introducir las patatas en el horno envueltas en papel de aluminio durante 30 minutos a temperatura máxima. Asar el conejo en el horno hasta que esté bien hecho, junto con los ajos. Retirar el conejo de la bandeja del horno, escurriendo bien el aceite. Presentar el conejo en una fuente junto con las patatas asadas y el tomate de guarnición. |
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Daniel P. @ 22:02 | comentarios (5) | Links Permanentes
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