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| INGREDIENTES DE LAS PERDICES AL HORNO |
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| ELABORACIÓN DE LAS PERDICES AL HORNO |
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Acomodar las perdices en una fuente de horno, condimentar con el jugo del limón, el jerez, sal, pimienta y nuez moscada. Dejarlas toda la noche en la heladera. Cocinar a horno fuerte durante 15 minutos para que se doren. Lavar las manzanas sin pelar, cortar por la mitad, extraer las semillas y acomodar alrededor de las perdices, poner las tres hojas de laurel y volcar encima la crema de leche. Volver al horno a temperatura regular hasta que estén cocidas. Servir caliente. |
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Daniel P. @ 22:47 | comentarios (0) | Links Permanentes
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