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| INGREDIENTES DEL BUDÍN DE ELOTES CON POLLO |
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| ELABORACIÓN DEL BUDÍN DE ELOTES CON POLLO |
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En la licuadora se ponen el maíz, los huevos, la harina, la crema dulce, el Royal, y la barrita de mantequilla derretida, se licua bien hasta que queda hecho puré. Se engrasa un pirex y se le agrega la mezcla de maíz repartiéndolo bien, luego se le agrega el relleno de pollo y las chiltomas asadas y luego se cubre con otra capa de la mezcla de maíz. Después se mete al horno por 1 hora a fuego mediano. Nota: Todo esto se cocina y se deja conservar. |
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Daniel P. @ 20:34 | comentarios (0) | Links Permanentes
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