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| INGREDIENTES DEL MERO CON PIÑONES AL HORNO |
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| ELABORACIÓN DEL MERO CON PIÑONES AL HORNO |
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Después de limpio el mero, se corta en rodajas, se sazona, se baña en harina y se fríe un poco. Se prepara una salsa a base del tomate fresco, los dos dientes de ajo, la hoja de laurel y la cebolla partida a la contra. Cuando todo está hecho, se pone el mero en un asador, rociándolo con la salsa conseguida y un vasito de vino “Río Viejo”. Se fríen unos piñones y se ponen sobre el mero, que pasa al horno durante diez minutos. |
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Daniel P. @ 19:48 | comentarios (3) | Links Permanentes
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