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| INGREDIENTES DE LOS ESPÁRRAGOS FRITOS |
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| ELABORACIÓN DE LOS ESPÁRRAGOS FRITOS |
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Los espárragos, que no deben ser duros, se fríen en la sartén. Cuando están suficientemente fritos, se les agregan huevos con un poquito de sal hasta que cuajen y queden escalfados. Es un plato delicioso típicamente tudelano. También pueden tomarse solos los espárragos fritos, siempre que éstos sean puntas o yemas. |
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Daniel P. @ 21:00 | comentarios (1) | Links Permanentes
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