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| INGREDIENTES DE LOS HUEVOS AL TANTARANTÁN |
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| ELABORACIÓN DE LOS HUEVOS AL TANTARANTÁN |
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Se preparaba en una cazuela abundante miga de pan y se cocía con agua y sal. Sobre esta miga se batía durante largo tiempo dos huevos, removiendo sin cesar con cuchara de madera hasta que el condumio se hinchaba tremendamente y terminaba de cocer. |
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Daniel P. @ 20:08 | comentarios (2) | Links Permanentes
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