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| INGREDIENTES DE LA
MOUSSE DE FRESÓN |
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| ELABORACIÓN DE LA MOUSSE DE FRESÓN |
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Lavamos el fresón y le quitamos el rabito. Lo echamos en un vaso de batidora y lo trituramos, lo mezclamos en un bol con las claras batidas a punto de nieve y añadimos la nata montada (mezclada con el azúcar al montarla). Mezclamos todo bien y repartimos en copas. Se adorna con unos taquitos muy pequeños de plátano para servir. |
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Daniel P. @ 20:18 | comentarios (0) | Links Permanentes
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