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| INGREDIENTES DE LOS AROS DE CEBOLLA REBOZADOS |
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| ELABORACIÓN DE LOS AROS DE CEBOLLA REBOZADOS |
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Una vez cortados y separados los aros de cebolla, introducirlos en una bolsa de plástico, donde previamente hayamos echado maicena. Cerrar la bolsa y agitar varias veces hasta que queden bien rebozados. Freír con aceite muy caliente. |
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Daniel P. @ 22:46 | comentarios (0) | Links Permanentes
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