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| INGREDIENTES DE LOS TOMATES RELLENOS |
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| ELABORACIÓN DE LOS TOMATES RELLENOS |
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Se corta la parte superior de los tomates y se vacía su interior con cuidado. Se pica la pulpa del tomate junto con el atún, la cebolleta, el arroz y la mahonesa y se mezcla todo bien. Se salan los tomates y se rellenan con la mezcla. Se colocan en una fuente, se adornan con las colas de los langostinos y se echa un chorrito de aceite por encima antes de servir. |
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Daniel P. @ 22:04 | comentarios (0) | Links Permanentes
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