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| INGREDIENTES DE LAS LENTEJAS |
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| ELABORACIÓN DE LAS LENTEJAS |
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Se dejan en remojo las lentejas la noche anterior. En una cacerola con agua se echan las lentejas y se ponen a cocer. Cuando rompan a hervir las lentejas se añaden los demás ingredientes en crudo, se deja cocer todo a fuego lento unas 2 o 3 horas. |
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Daniel P. @ 20:50 | comentarios (0) | Links Permanentes
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