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| INGREDIENTES DE LAS CHULETAS EN SALSA DE CHIPOTLE |
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| ELABORACIÓN DE LAS CHULETAS EN SALSA DE CHIPOTLE |
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En una sartén ponga a freír las chuletas en un poco de aceite. Ya freídas saque el aceite que sobró, agregue el refresco de cola sin gas, deje hirviendo para cocer por cinco minutos, retire el sobrante del refresco hasta que queden secas y añada salsa al gusto. Preparación de la salsa de chipotle: Licue los jitomates con el chile chipotle a su gusto y agregue los condimentos (ajo, mejorana y tomillo). Lleve a la mesa este delicioso platillo en la sartén y adórnelo con tomatitos, champiñones y perejil rebanados. |
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Daniel P. @ 17:54 | comentarios (0) | Links Permanentes
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