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| INGREDIENTES DE LOS PANQUEQUES CON PAVITA Y ALMENDRAS |
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| ELABORACIÓN DE LOS PANQUEQUES CON PAVITA Y ALMENDRAS |
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Picar el fiambre de pavita y mezclar con las almendras, el queso blanco y el tomillo. Condimentar con sal y pimienta. Distribuir el queso cheddar en los panqueques y, luego, el relleno de pavita. Arrollar y reservar. Esparcir un poco de salsa fileto en una fuente para horno y acomodar, encima, los panqueques. Bañar con el resto de salsa. Llevar a horno precalentado a temperatura de moderada a caliente por 20 minutos. Retirar. Espolvorear con queso rallado y hojas de orégano fresco. |
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Daniel P. @ 22:07 | comentarios (1) | Links Permanentes
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