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| INGREDIENTES DEL ABADEJO EN SALSA PUTANESCA |
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| ELABORACIÓN DEL ABADEJO EN SALSA PUTANESCA |
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Cortar el filete de abadejo en 3 trozos de 200 gr. cada uno. Colocar sal y pimienta a cada trozo. Agregar en una sartén, aceite de oliva y los dientes de ajo enteros. Colocar los filetes de abadejo y sellar dos minutos de cada lado. Agregar los tomates y el vinagre. Cocinar 3 minutos aproximadamente Colocar las alcaparras y las olivas, mitad enteras y mitad troceadas. Cocinar unos minutos hasta que se haya formado una salsa. Sirve de inmediato en la mesa familiar para que cada comensal elija su porción. |
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Daniel P. @ 00:34 | comentarios (1) | Links Permanentes
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