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| INGREDIENTES DEL CUADRIL A LA CREMA DE CALABAZA |
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| ELABORACIÓN DEL CUADRIL A LA CREMA DE CALABAZA |
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Dorar la carne de cuadril en 3 cucharadas de aceite, condimentarla con la sal y pimienta, agregar la calabaza rallada o procesada, la salsa de soja y los cubos de caldo diluidos en una taza de agua caliente. Cocinar la carne a fuego lento 20 minutos, agregar la mitad de la crema y proseguir la cocción hasta que la carne resulte tierna, retirarla y cortarla en rodajas. Diluir las yemas en el resto de la crema y agregar al fondo de cocción, cocinar revolviendo y salsear la carne. Acompañar con papas al natural. |
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Daniel P. @ 12:12 | comentarios (0) | Links Permanentes
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