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| INGREDIENTES DEL QUESO PROVOLONE A LA PARILLA |
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| ELABORACIÓN DEL QUESO PROVOLONE A LA PARILLA |
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Colocamos un poco de aceite en el recipiente y apoyamos la rebanada de queso provolone, espolvoreamos con orégano por encima, y ponemos un chorrito de oliva. Lo pasamos a la parrilla con buen calor de brasa por debajo y calor de llama por encima. Su cocción en estas condiciones no pasa de 15’ a 20’. Se retira de la parrilla y se sirve caliente en la misma asaderita apoyada en un plato. Se calcula una rueda de queso provolone por persona entendiendo que es complemento de la parrillada. |
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Daniel P. @ 16:34 | comentarios (0) | Links Permanentes
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