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| INGREDIENTES DEL CHIMICHURRI |
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| ELABORACIÓN DEL CHIMICHURRI |
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El ajo se acostumbraba a picarlo en el mortero, luego se agregaba el perejil, y luego se combinaban en un recipiente de vidrio con los demás ingredientes, incluso a veces, se le agregaba un chorro de agua hirviendo. Habiendo unido todo, se lo deja reposar a ser posible unas horas para que tome sabor. El chimichurri se usa como adobo o salsa para acompañar carnes asadas o el asado a la parrilla, es de origen argentino pero se consume mucho en el norte de España. |
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Daniel P. @ 21:00 | comentarios (0) | Links Permanentes
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