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| INGREDIENTES DE LAS MANZANAS ENVUELTAS |
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| ELABORACIÓN DE LAS MANZANAS ENVUELTAS |
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Estire lo mas que pueda con el palo de amasar, las tapas de empanadas. Mezcle en un bol las manzanas con el azúcar, el jugo de limón y las nueces, rellene las tapas de empanadas con esta mezcla, sellando los bordes, pero sin repulgues. Enmanteque una fuente de horno. Coloque las empanadas y esparza por arriba unos cubitos de manteca y azúcar. Hornee a horno moderado entre 20 y 25 minutos. |
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Daniel P. @ 20:39 | comentarios (3) | Links Permanentes
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