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| INGREDIENTES DE LA ENSALADA DE CANGREJO |
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| ELABORACIÓN DE LA ENSALADA DE CANGREJO |
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Lavar las hojas de lechuga iceberg y colocarlas en el fondo del plato. Poner el atún dentro de las hojas de lechuga y añadir los palitos de cangrejo cortados y las delicias del mar. Cortar la piña a trozos y colocarlos de manera decorativa por encima de la ensalada. Aliñar la ensalada con la salsa cocktail. |
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Daniel P. @ 21:18 | comentarios (0) | Links Permanentes
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